Grapefruit Brûlée (Broiled Grapefruit)

Chill grapefruit. Line a baking sheet with foil.

Cut and segment grapefruit. Slice a small piece off of bottom rind so that each half sits flat on baking sheet.

Sprinkle a tablespoon raw sugar or light brown sugar onto cut and segmented grapefruit.

Broil on high for 5 min, and top with whipped cream and sprinkle of cinnamon. 

Enjoy! 

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