Fresh Strawberry Pie


When strawberries are on sale… When the weather is following a warming trend… …or you just don’t feel like turning on the oven…

When you need a simple and light dessert to serve dinner guests… …turn to this beautiful pie…because everybody loves strawberries!


  • 1 (9 inch) graham cracker crust
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1/4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 (3 ounce) package strawberry gelatin (I used peach this time)
  • 4 cups sliced fresh strawberries

Puree about 1 1/2 cups of the strawberries in a blender to make approximately 1 cup puree.



Combine puree with sugar, cornstarch and water in a unheated medium saucepan. Whisk altogether. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Boil for about 2 minutes, then remove from heat, add in the vanilla and almond extracts.


Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mostly cooled, but not set.

Meanwhile, arrange sliced strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Serve with whipped cream, and enjoy!

strawberry pie

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