Roasted Snap Peas

sugar snap peas

I have discovered my all-time favorite way to eat sugar snap peas. Roasting! Snap peas now join my ever-growing list of unexpectedly wonderful vegetables to roast. Cauliflower, broccoli, and brussels sprouts are some of my other recent favorites. Snap peas are no different:

roasted sugar snap peas

  • Gently toss in olive oil.
  • Sprinkle with sea salt and cracked pepper.
  • Add minced garlic or garlic powder.
  • Place in single layer on a cookie sheet lined with foil.
  • Roast at 450F for 10-15 minutes, or until crisp but lightly browned.

roasted sugar snap peas

I love them hot or cold alike. I’ll eat them like candy…green, crispy, guilt-free, veggie candy. Perhaps that’s why they are called sugar snap peas. My mouth is watering just thinking about them! Try them and let me know what you think!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s