I’m addicted to chips and salsa, as is evidenced by the half bag of multi-grain tortilla chips and the all but devoured bowl of salsa that lurks about my house on any given day. I’ve taken to making up a batch of homemade salsa weekly so as to feed this addiction. Here’s my recipe. Don’t blame me if you get hooked…
- 2 cans of diced or stewed tomatoes
- 1 jalapeno, seeded, or half jalepeno with seeds
- half yellow onion
- 1-2 large garlic cloves
- large handful of cilantro,
- salt and pepper to taste
Throw everything in a blender, and chop/blend. Taste and adjust. I really love to serve mine with chunks of ripe avocado thrown right into the bowl.